Chinese Food
All Recipes
Pinctada
I used a small roll that was cut in half by four rolls, plus my own meat floss. I wanted to make my own salad dressing. When I saw the ingredients, I felt that I had a lot of oil. I still used the mayonnaise I bought. The small four volumes are ... ...
Scallion cake with noodles
Dad likes to eat scallion cake. Today I cook scallion cake for noodle. Share the recipe with you
May canteen - egg and pancakes.
My husband likes to eat eggs and pancakes. The last time I did it was two or three years ago...
Baguette Bio
No one hasn't heard of the famous French baguette. Paris baguette, a popular cake shop across the country, actually has the real French translation of the name & quot; Paris baguette;. However, he is a Korean shop. He has made great achievements... ...
Whole wheat brown sugar longan soft European bread
The more you eat this kind of bread, the more you love it. Bite down the soft dough, the sweet brown sugar osmanthus, one mouthful after another. You can't stop at all.
Healthy coarse grain snack honey corn bread
Pay more attention to the combination of coarse grain and fine grain in normal diet, which is of great benefit to health. Corn is rich in potassium, magnesium, B vitamins, and dietary fiber. Proper consumption of corn by children is conducive to... ...
Strawberry cake roll
The formula of cake embryo is very simple and stable. The finished product is delicate and soft. The thickness is moderate. It is a perfect towel surface.
Scallion cake
It's eight cakes.
Steamed dumplings with crystal shrimp
Although the process is very tedious. With the help of my mother, I get twice the result with half the effort. My son said it was delicious. The taste of love.
8-inch Qifeng cake
This is my first attempt to make a cake. I used to buy cakes in a cake shop before. I feel it's getting worse and worse. Now I finally have a chance. I bought materials such as oven cake mold. Now I can make my own cake. Interested friends can l... ...
Plain Muffins
The original muffin, Kwai Tai or afternoon tea is very suitable. Add milk and eggs. It's very nutritious. You can also add red bean paste in the middle. It's Jingdang cat's favorite Causeway fire. Children like it very much. Muffins must be made... ...
Xinjiang baked Nang
The nostalgia on the tip of the tongue is always the most primitive taste of food. I met the taste of hometown in another country. I had a big meal with expectation, but I always felt that it was not the taste of that. In Xinjiang, Nang is such ... ...
Mixed vegetable and corn soup, supplementary food
I made Corn Muffins for the little prince a few days ago. I feel that the little prince likes them very much. Today, I made him a corn soup with strong taste.
Cranberry biscuit
The cranberries are more chopped. The prettier the biscuits are.
Ephedra
Twist is divided into machine twist and hand twist. The main taste is crisp and full. The appearance is golden.
Sesame bean paste roll
【705】 five point two eight This is a story of bean paste hidden in sesame cake with bare bones and blossoms I picked it up from the side of the path in the garden of the community yesterday. I didn't look at it carefully at first. I thought it w... ...
Red date cake
Recipes for yourself
